This recipe is sure to please your kids and your guests. It works with restricted diets too – it’s grain-free and also vegan (if you sub the honey with another sweetener like maple syrup)! @dessertangel

Amazing Almond Flour Chocolate Chip Cookies

I hope you’re having a great week so far!

Last week, I gave you some of my tips for working with almond flour in your baking: Baking with almond flour – your questions answered

If you didn’t get to read my tips, the secret to successful baking with almond flour is the grind – fine ground blanched almond flour being the BEST.

I hope you had a chance to pick up some because I have the perfect recipe using almond flour – it’s the ol’ chocolate chip cookie recipe. This one is sure to please your kids and your guests. It works with restricted diets too – it’s grain-free and also vegan (if you sub the honey with another sweetener like maple syrup)!

Get ready for yumminess….

Almond Flour Chocolate Chip Cookies
Serves 16
Print
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 2 cups almond flour (fine ground blanched almonds are the BEST)
  2. 1/4 tsp baking soda
  3. 1/4 tsp sea salt
  4. 1/3 cup coconut oil, liquefied
  5. 1/4 cup honey
  6. 1 tbsp pure vanilla extract
  7. 1 tbsp canned full fat coconut milk
  8. 1/4 cup dark chocolate chips (use vegan kind if need to)
Instructions
  1. Preheat oven to 350F
  2. In a large bowl, combine the first three ingredients
  3. In another bowl, combine the wet ingredients and mix well
  4. Add the wet ingredients to the dry ingredients bowl, mixing until just combined; Stir in chocolate chips
  5. Line your cookie sheet with parchment paper
  6. Using a tablespoon, scoop out a spoonful of the cookie dough and tap it out of the spoon
  7. Form the dough into a smooth, lightly packed ball
  8. Place the dough ball on the cookie sheet, then using your fingers, gently press down to flatten; repeat for each cookie
  9. Bake for about 11-12 minutes, keeping an eye on them from 9 mins onwards so they don’t brown too much
  10. Remove from oven when they are lightly browned on bottoms, and let cool for at least 5 minutes.
  11. Hide from family members and enjoy this first batch yourself; make them another batch after you’re satisfied!
Notes
  1. Hide from family members and enjoy this first batch yourself; make them another batch after you’re satisfied!
The Dessert Angel's Heavenly Blog http://thedessertangel.com/blog/
This recipe is sure to please your kids and your guests.  It works with restricted diets too – it’s grain-free and also vegan (if you sub the honey with another sweetener like maple syrup)!  Don’t forget: The secret to successful baking with almond flour is the grind – fine ground blanched almond flour being the BEST. #almondflour #vegan #grainfree @dessertangel

Have a great rest of the week and feel free to leave your comments below in case you have any questions/feedback!

 

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2 Comments

  • Marina

    Reply Reply November 15, 2014

    Hello 🙂
    Just wondering: could I use quinoa flower instead of the almond and could I use dades instead of the honey/maple syrup?
    Thank you so much for your reply, I truly appreciate it!

    • Helen

      Reply Reply November 27, 2014

      I’m not sure if quinoa flour would work. I’ve never used it before so I can’t comment on it. You can probably substitute dates instead of honey/maple syrup. The consistency of the cookie may be a little different, but it should work!

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