Healthy Oatmeal Cookies = “Sexy in White”
These are the cookies that started it all. I’d searched and searched until I stumbled upon a recipe that seemed promising. Most “healthy desserts” recipes I found were anything but! The recipe I’d found still had some ingredients that I knew wouldn’t help my fat loss goals (SINgredients), but overall it looked like it would work well with a few swaps.
I got everything ready, made a batch, and… meh. Just so-so. OK, but not what I was hoping for. That didn’t stop me from finishing the batch though. 🙂 But I’d have to say…
The 1st Batch of Healthy Oatmeal Cookies FAILED
A week or so later, I tried again. And because I’d written down the tweaks I made last time, I made some more tweaks on top of the first ones with the goal of turning bland healthy oatmeal cookies into something I’d bite into then go, “Mmmmmm!”
I watched them bake for the last few minutes in the oven. I think watching cookies bake is kind of like watching water boil – it seemed like forever. Eventually they came out piping hot and the sweet and rich smell made my mouth start watering.
My hubby came down to the kitchen from upstairs when he caught a whiff. Even Mr. Chico was hanging around waiting with baited breath for some crumbs to fall to the floor. Healthy oatmeal cookies are up there on his favourite treats list (minus the cocoa of course).
After they cooled enough that I wouldn’t burn my tongue (I hate it when I do that!), I took a bite and WOW! That’s what I was looking for! My hubby tried one and agreed. So much so that he decided he needed to try another one just to be sure it wasn’t a fluke. Men do that. 🙂
All in all, these cookies saved the big day and helped me get in the best shape of my life for my wedding. Here’s a pic of my hubby and I on our wedding day:
It was a beautiful day (albeit with some problems that could’ve been a disaster – another story for another day) and I couldn’t have asked for a better wedding. And here’s another pic of Mr. Chico looking all dashing in his little tux:
And that’s the story of how I first got started making healthy desserts… Ready to try them?
Here’s the recipe:
“Sexy in White” Healthy Oatmeal Cookies
Give these healthy oatmeal cookies aka my “Sexy in White” Cookies a taste test and let me know what you think below!
52 Comments
Brian
January 25, 2012Hi, I didn’t see the recipe in the email I was sent nor this page. Where can I find the free recipe?
The Brownies were delicious by the way! 🙂
The Dessert Angel
January 25, 2012Hey Brian, sorry, the recipe disappeared! I’ve got it back though. Not sure what happened, I’m still learning this web stuff! 😛
Glad you enjoyed the brownies!
Beth Elsey
January 27, 2012Haven’t tried them yet, but since I’m not eating sugar or wheat, they look perfect! Are most of your recipes like this? The “Dessert” Angel almost scared me away until I checked it out!
The Dessert Angel
January 27, 2012Hi Beth – yes, most of the recipes are like this, NO sugar and NO wheat!
I’m not sure why you were scared, I don’t think I’m that scary!! lol
Beth Elsey
February 2, 2012Well, with some of the super-fat, super-sugar recipes hanging around lately……I’m making them for a get-together tomorrow, so I’m sure you’ll have some new fans!
The Dessert Angel
February 3, 2012Hey Beth,
Well I can’t WAIT to hear your feedback! I love it when people like you introduce others to healthy eating. You’re making a difference in your friends lives – way to go and keep it up!
Mary
February 1, 2012What do you mean by a “pinch” of stevia? I tried these but they were not sweet at all.
The Dessert Angel
February 3, 2012Well, just that – if you use PURE STEVIA powder like I recommend, dip your thumb and index finger into the container and take a pinch and put it in.
Then, taste the batter! It’s the best way to get the desired sweetnees, because everybody has different taste buds!
For example, my hubby (the bottomless pit) doesn’t like things that are too sweet – so he prefers recipes with less stevia than I do.
Everyone is different!
So just test it out and don’t give up! If it’s not perfect, try it again and tweak it a bit.
Eleanor
March 25, 2012Can;t wait to try this recipe out but I am unable to use Stevia due to low blood pressure. Could I substitute with splenda instead as that is the one we use in our house?
The Dessert Angel
April 1, 2012Hi Eleanor – I would not recommend Splenda as it is not a natural, healthy ingredient. You can substitute stevia with honey or maple syrup, but note that you will probably have to use quite a bit to get the same sweetness. I would suggest adding more to your batter and doing a taste test to see if you need to add more.
Eleanor
April 2, 2012How about using cane sugar instead?
The Dessert Angel
April 20, 2012I do not recommend cane sugar – it is not on my “divine” ingredient list – stick with stevia, honey or maple syrup as your best bets for healthy sweeteners.
Cyndi
August 1, 2012Hi Elenore – I also have low blood pressure but I am still using Stevia. Do you know something that I don’t? What does Stevia do with low blood pressure? I am concerned now!
Eleanor
March 25, 2012Hi, I didn’t receive the free Brownie recipe with my email, I have the link but it won’t open. Could you send another one please?? Thank you!
The Dessert Angel
April 1, 2012Hi Eleanor – The brownie recipe is in my e-book only so it is not available to try, but I have offered three taste test recipes that are free for you to try! I hope you like them.
Dee
April 10, 2012Can I substitute coconut oil instead of Olive oil?
The Dessert Angel
April 20, 2012Most likely – but I haven’t tried it myself yet, so let me know how it goes.
Christine
April 11, 2012I was just wondering if you have the nutritional breakdown (fats/carbs/protein/etc.) for these?
Thanks,
Christine
The Dessert Angel
April 20, 2012Christine –
Per serving (2 cookies)
Calories 156
Protein 2g
Carbs 19.5g, Fiber 3.1g
Fat 8.9g
Mary E. West
April 21, 2012Hi Helen,
looks like yummy-time again , I must make some and let you know how they turn out. Talk soon, Mary
Cassandra
May 15, 2012Thank you for the story, Helen! The recipe sounds good though I won’t be able to make them as I cannot eat oatmeal.
ellie
May 18, 2012Do you think it could work with almond or coconut flour, I cant eat oats! They give scary heart attack like symptoms which I do not enjoy going through!
admin
May 29, 2012Wow that’s scary!
I haven’t tried it out with those ingredients, but it’s worth a shot, maybe try a half batch? Please report back if you do try it!
Lori
July 27, 2012Is there a way to make these cookies without eggs? I’m vegan. Are the recipes in your book easy to translate for vegans?
Lady Kale
August 1, 2012Do you have any low carb recipes? THis one has 19.5g carbs, so not suitable for me
Sharon Bruce
August 10, 2012I don’t like the taste of stevia, do you ever use erythritol crystals? Also, coconut oil sounds better then olive oil or maybe grapeseed not such a strong taste.
The Dessert Angel
August 11, 2012Hi Sharon,
I’ve never used erythritol crystals. I know what you mean about stevia, but I’ve found that different brands have dramatically different tastes.
My brand of choice is by New Roots and is pure stevia concentrate. I tried NOW brand before but it had too strong of a chemical after taste.
You can definitely sub coconut oil for olive oil in this recipe.
Judi Kiess
October 15, 2012I use Stevia in the Raw – but no-where on the package does it say “pure stevia”. Do you kno wif it’s the same or if I need to be looking for something else?
Jacque
February 16, 2013Stevia in the Raw is not the same as the pure powder. Not sure what the substitute measurement would be if you were using the “In the Raw” type.
Would the Dessert Angel recommend using Stevia in the Raw? I do use this product quite a bit.
I would also be curious if the Dessert Angel tries to add protein powder into any of her items. I’m always looking to bump up the protein!
Can’t wait to try these cookies!
joan acquistapace
July 2, 2014Stevia in the Raw is mainly Dextrose, with a little Stevia to increase the sweetness without bulking it up. Watch for the three letters “-ose” to avoid any forms of sugar; i.e., fructose, sucrose, glucose, etc. Hope this helps new readers!
Jacque
February 16, 2013Could you please tell me about how many cookies this recipe makes? I saw the calorie/nutrition information below, but was unsure of the size of the cookie.
Thanks!
The Dessert Angel
February 23, 2013Hi Jacque,
This recipe makes about 12 cookies
Per serving (2 cookies)
Calories 140
Protein 3.6g
Carbs 11.4g
Fiber 2.5g
Fat 9.8g
Lisa
March 4, 2013I used cross cut oats as opposed to rolled oats and substituted coconut oil for the olive oil. MMMMM delicious coconut choc healthy oat cookies
Kathie
April 27, 2013I don’t eat chocolate – is there anything I could substitute for the cocoa? Thanks!
The Dessert Angel
May 1, 2013You can try adding almond flour or another type of flour to substitute for the cocoa. I haven’t tried this sub before, but it should work out 🙂
John Krish
August 16, 2013They are good news – but – I think they’re tastier if you use coconut oil instead of Extra Virgin.
Tanu
September 18, 2013Hi ,
You are an angel indeed ..i can not express my happiness to find you ..My concern is Stevia taste so different than sugar when added to things which are not cold . I mean it tastes good in juices , smoothies etc.. but in hot beverages equally bad . Can you let me know what brand you suggest for stevia usage in baking desserts or hot beverages
thanks again
God Bless your Vocation !
Tanu
September 18, 2013Hi ,
.i can not express my happiness to find you ..My concern is Stevia taste so different than sugar when added to things which are not cold . I mean it tastes good in juices , smoothies etc.. but in hot beverages equally bad . Can you let me know what brand you suggest for stevia usage in baking desserts or hot beverages
thanks again
God Bless your Vocation !
The Dessert Angel
September 19, 2013Hi Tanu, thanks for your nice comments!
For stevia, I buy New Roots Herbal brand – the pure white powder, not the spoonable version they offer.
It dissolves well and bakes fine IMO.
don schrag
September 20, 2013The cookies sound really good but you didn’t say at what degree to bake them at?
The Dessert Angel
September 23, 2013It says 350 F in the instructions Don.
sarah
September 21, 2013Hey! Thanks for sending a recipe! I was wondering if you have any healthy recipe like this but without oats or any type of carb? I dont eat any carbs. Just vegetables, protein, and unroasted nuts…(which is probably understandable why I am in desperate need for recipes!! 🙂
Thanks!!
Michelle
September 27, 2013Hi, Thank you for the free recipes. I really want to try one but I am on a very low carb diet and these are way too high for me as were the other three free recipes. Sorry to complain, you seem lik a very lovely and genuine lady but I really want to try one of your recipes.
Janelle
December 26, 2013I would love to try these, but I really would like all the nutrition info. We have to be very careful
with everything we eat.
Stan Pontiere
February 1, 2014Sound wonderful but what is the nutritional breakdown?
paul wilson
March 31, 2014Hello helen,
What is the 4 pinches of stevia equivalent in terms of measurement? I have the wholesome sweeteners brand of Stevia and its in packet format. 1 packet is 1/2 tsp and is like putting 2 tsp of sugar.
The Dessert Angel
April 1, 2014Hi Paul,
The stevia I use in this recipe (and in most recipes) is a pure stevia (not mixed with other ingredients). I’m not familiar with the brand that you’ve mentioned, so check to see if it is pure. If it is pure, you can use the same amount – 4 pinches – each pinch is about 1/16th of a tsp. If it is not pure, then you’ll have to use more than 4 pinches. Try adding several more pinches and then doing a taste test (yes, taste the batter) to see if it is sweet to your liking and adjust accordingly. Hope this helps!
paul wilson
April 1, 2014The ingredients for wholesome sweeteners Stevia is organic agave inulin, organic Stevia extract (Stevia rebaudiana), and silica.
Jenene Boyd
April 1, 2014I’m dying to try your recipes. I ordered the cook book, paid through “clickbank” but missed where I go to get the download. The pictures look fabuloso! Please help me. Thank you,
jb
The Dessert Angel
April 1, 2014Hi Jenene,
Please send an e-mail to helen@thedessertangel.com with your purchase details and my assistant will get you all set up with the downloads.
Jenene Boyd
April 1, 2014Thank you. I just emailed. Can hardly wait, it all looks so wonderful!
kathy
July 17, 2014Loved a cookie recipe made with dates..cannot find again?
Please send
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