Many of my recipes do contain eggs, but for some of the recipes, you can likely substitute the egg with a “flax egg”.

This is how you make a flax egg:1 tbsp ground flax seed + 3 tbsp water – stir this mixture and let sit for 10 minutes and then use as a substitute for one egg.

This substitution works best for recipes that only call for only 1 or 2 eggs and are not egg-based like some mousses and custards.

 


Category: Specific Recipe Questions

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