PEANUT BUTTER-OAT SNACK BARS

I WANT TO SHARE WITH YOU A GLUTEN-FREE SNACK BAR THAT YOU CAN WHIP UP IN A FEW MINUTES (NO BAKE). I'VE BEEN SNACKING ON THESE WHILE ON THE GO AND THEY NEVER DISAPPOINT!

INGREDIENTS:

1/4 cup + 1 tbsp honey 

3 tbsp crunchy peanut butter 

1/2 tsp pure vanilla extract 

1 tsp cinnamon 

3/4 cup rolled oats (gluten-free)

1 cup bran flakes cereal (I used gluten-free Arrowhead Mills Maple Buckwheat Flakes, but feel free to use any kind of flakey cereal)

2 tbsp chia seeds 

INSTRUCTIONS:

1. Combine first three ingredients in a pot and heat on stovetop (low) until gently melted. Stir in cinnamon.

2. Add in the rest of the ingredients and combine until a sticky dough forms.

3. If mixture is not sticking together well, add additional honey (1 tbsp at a time) and stir until sticking well

4. Press mixture into a shallow pan and chill in therefrigerator for 30 minutes (or overnight).

5. Slice into bars and enjoy! 

If you LOVE the idea of making desserts that taste just as good even BETTER than their unhealthy counterparts, you'll love this FREE PREVIEW of my Heavenly Recipes Guide.

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I absolutely LOVE these treats. Get your 7 healthy recipes by clicking on this link: http://thedessertangel.com/seven-healthy-desserts

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