Yes! My recipes do not contain processed sugars which are especially problematic for diabetics trying to control their blood sugar levels.

Most recipes contain an appropriate amount of suitable carbohydrates for diabetics to consume as a snack.

Most recipes also contain a good amount of fiber, fat, and protein – all of which help to slow down the “spike” of blood glucose levels.

Each recipe contains nutrition information that will help diabetics decide on portion sizes.


Category: Specific Recipe Questions

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