No Bake Strawberry Cake Recipe

 (Makes 1, 8-9 inch cake/pie)  

It can’t hurt to eat raw once in a while!

I’ve been experimenting with new raw desserts a while ago and I’d like to share with you this simple recipe I created – it includes chocolate and strawberries, and of course, is full of divine ingredients, so what’s not to love?

Here’s the recipe! Give it a shot and leave any comments here.

I’m looking forward to hearing your feedback!

No Bake Strawberry Cake by


  • 2 1/4 cup frozen strawberries
  • 1/4 cup + 2 tbsp cocoa powder
  • 1 1/2 cup cashews
  • 1/2 tsp pure vanilla extract
  • 1/4 cup + 2 tbsp coconut oil, liquefied
  • 2 pinches of stevia (or to taste)
  • Pinch of sea salt
  • 3 tbsp coconut or almond milk


  1. Soak cashews in a bowl of water for 5 -8 hours
  2. After soaking, drain cashews
  3. Combine all ingredients in a blender and blend until creamy (may take some patience and  some occasional stirring unless you have a very strong blender)
  4. Pour into an 8 or 9 inch pie or cake pan – I used a foil pie pan and this made getting the cake out very easy as I just peeled the foil away and dumped the whole thing onto a plate to cut and serve
  5. Freeze overnight
  6. Transfer to fridge for 30 minutes – 1 hour before serving
  7. Serve cold with your favorite toppings

Nutritional Info

This easy recipe makes 10 delicious servings of strawberry cake and each service has:


4.0 g

11.8 g
Quality Carbs

2.3 g

19.6 g
Healthy Fats

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