No Bake Chocolate-Strawberry Cake

( Makes 1, 8-9 inch cake/pie)


It can’t hurt to eat raw once in a while!

I’ve been experimenting with new raw desserts a while ago and I’d like to share with you this simple recipe I created – it includes chocolate and strawberries, and of course, is full of divine ingredients, so what’s not to love?

Here’s the recipe! Give it a shot and leave any comments here.

I’m looking forward to hearing your feedback!



  • 2 1/4 cup frozen strawberries
  • 1/4 cup + 2 tbsp cocoa powder
  • 1 1/2 cup cashews
  • 1/2 tsp pure vanilla extract
  • 1/4 cup + 2 tbsp coconut oil, liquefied
  • 2 pinches of stevia (or to taste)
  • Pinch of sea salt
  • 3 tbsp coconut or almond milk



  1. Soak cashews in a bowl of water for 5 -8 hours
  2. After soaking, drain cashews
  3. Combine all ingredients in a blender and blend until creamy (may take some patience and  some occasional stirring unless you have a very strong blender)
  4. Pour into an 8 or 9 inch pie or cake pan – I used a foil pie pan and this made getting the cake out very easy as I just peeled the foil away and dumped the whole thing onto a plate to cut and serve
  5. Freeze overnight
  6. Transfer to fridge for 30 minutes – 1 hour before serving
  7. Serve cold with your favourite toppings




If you like the idea of tasty treats made from natural ingredients that are actually GOOD for you, then continue to the next page for even MORE healthy desserts that help you stay lean and healthy.