Before contacting our Support team, please see if your question or problem is in the FAQ by searching or browsing the topics. If it is not, get in touch with us using the form at the bottom of the page.

Order Support (5)

Thanks for your concern with the refund policy.

There are 2 options to get a refund:

1. Go here to initiate a refund:

2. Forward your invoice to

Either way, your refund will be processed in 2 business days.

If you have troubles with this, you can always contact us below.


If you feel that the program  isn’t really for you, all you have to do is contact our customer support team and request cancellation of the trial.

Just drop us an email at with the program name and the words “cancel trial” in the subject line. As long as you’re within the trial period we’ll cancel all future payments right away, no questions asked.


We’re sorry to hear you’ve decided to out-out of our services.

To cancel your email subscription, you will have to the following:

  • find the last email you’ve received from The Dessert Angel
  • scroll down to the bottom of the text and click on one of the links in the image below:



That will open a page that will allow you to manage your subscriptions


1. Email us and let us know the following:

  • Your previous email address
  • Your new email address

2. Change your subscription details manually:

  • find the last email you’ve received from The Dessert Angel
  • scroll down to the bottom of the text and click on one of the links in the image below
  • change your subscription details




To do that, you’ll need to access your VIP account by logging in here:

If you forgot your login details, you can retrieve them on that page.


Specific Recipe Questions (5)

Many of my recipes do contain eggs, but for some of the recipes, you can likely substitute the egg with a “flax egg”.

This is how you make a flax egg:1 tbsp ground flax seed + 3 tbsp water – stir this mixture and let sit for 10 minutes and then use as a substitute for one egg.

This substitution works best for recipes that only call for only 1 or 2 eggs and are not egg-based like some mousses and custards.


There are many recipes in the cookbook that do not contain nuts and you will be able to find them easily by looking for the “no nuts” symbol.

For recipes that do contain nuts, you can substitute with peanuts (which most tree nut allergy sufferers can eat since peanuts are not actually nuts) and achieve a similar result.


The majority of my recipes are gluten-free or can be made gluten-free by simply substituting with a gluten-free flour.

I do not use white flour or pastry flour in my recipes, but some recipes do contain oat flour and spelt flour which contain gluten.

These flours can be substituted with gluten-free flour in the same ratio in most cases.


The majority of the recipes are dairy-free. I don’t use cow’s milk in my recipes.

I use coconut milk and almond milk only.

Some recipes do contain other dairy products like yogurt though, but only a small handful of the 70+ recipes in my cookbook contain dairy.


Yes! My recipes do not contain processed sugars which are especially problematic for diabetics trying to control their blood sugar levels.

Most recipes contain an appropriate amount of suitable carbohydrates for diabetics to consume as a snack.

Most recipes also contain a good amount of fiber, fat, and protein – all of which help to slow down the “spike” of blood glucose levels.

Each recipe contains nutrition information that will help diabetics decide on portion sizes.


Pre-Sale Questions (2)

Thank you for your interest.

If you’d like to try some of our yummy Dessert Angel recipes, please visit this link here.


Your 3 free recipes will be sent out over the next few days. Look for them in your e-mail. I hope you enjoy them!

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We’ll do our best to respond to you within 2 business days, but we usually respond much sooner.

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